🥬✨ Discover the Traditional Korean Secret Everyone is Talking About! ✨🥬
Are you ready to unlock the secrets of lacto-fermentation and dive deep into vibrant Korean culinary traditions? Larkin’s Café, in an exclusive collaboration with La Cocotte Mijote, invites you to an engaging, hands-on masterclass dedicated entirely to crafting authentic Kimchi.
Whether you are a passionate home cook, a fan of Asian gastronomy, or simply curious about boosting your gut health with natural probiotics, this evening workshop is designed perfectly for you.
What to Expect
- Cozy Atmosphere: Experience the warmth, charm, and friendly community vibes of Larkin’s Café right in the heart of Val de Mougins.
- Expert Guidance: Step-by-step instructions from the culinary minds at La Cocotte Mijote to ensure your home fermentation is a roaring success.
- Health & Flavor: Learn how raw napa cabbage, spices, and time transform into a tangy, spicy superfood packed with vitamins and beneficial enzymes.
Workshop Program & Activities
🌶️ Introduction to Lacto-Fermentation
Demystify the science behind fermentation. Learn why safe, traditional food preservation techniques are making a massive global comeback and how they radically improve your digestive well-being.
🥬 The Art of Making Kimchi
Get your hands busy with the authentic preparation process:
- Selecting and prepping the perfect napa cabbage and complementary vegetables.
- Blending the iconic aromatic spice paste (chili flakes, garlic, ginger, and more).
- Massaging, packing, and sealing techniques crucial for optimal preservation.
🧪 Fermentation Monitoring & Care
Take home the confidence to ferment safely. Discover how to store your jar, recognize the signs of a successful fermentation cycle, and know exactly when your Kimchi has reached its peak flavor profile.
Event Details
- Date: Tuesday, June 16, 2026 (Mardi 16 Juin 2026)
- Time: 6:30 PM – 8:30 PM (18h30 - 20h30)
- Duration: 2 hours of immersive culinary fun
- Location: Larkin’s Café, 218 Avenue de Tournamy, 06250 Mougins
- Price: 34€ per person
📍 Ideal for Food Lovers Across the Côte d’Azur
Our venue in Mougins is centrally located and easily accessible with convenient parking. This workshop is perfectly situated for residents coming from neighboring towns:
- Valbonne & Sophia Antipolis (only 10 minutes away)
- Mouans-Sartoux & Grasse
- Cannes, Le Cannet, & Mandelieu
- Antibes & Biot
What’s Included
✅ All premium fresh ingredients and traditional spices
✅ Step-by-step professional culinary instruction
✅ Guided tasting and insights into Korean food culture
✅ Your own prepared jar of Kimchi to take home and ferment!
✅ A welcoming, supportive environment open to all cooking levels
Practical Information
- What to bring: Just your enthusiasm and a smile! Feel free to bring a favorite apron if you prefer, though we have you covered.
- Skill Level: Absolute beginners and seasoned foodies are equally welcome. No prior cooking or fermentation experience is necessary.
Bookings & Registration
⚠️ LIMITED SPOTS AVAILABLE – Secure Your Jar Early!
Fermentation workshops are highly requested, and places are limited to ensure a personalized, high-quality experience for every single participant.
📲 Easy Registration via WhatsApp
To secure your reservation instantly, message us directly on WhatsApp:
WhatsApp: +33 (0) 6 50 62 67 96
Please specify when booking:
- Your first and last name
- Number of spots you wish to reserve
📞 Alternative Venue Contact
- Phone: 04.22.32.90.65
Share This Event 📱
Help your friends discover the benefits of homemade ferments! Share this workshop on social media and tag us using these hashtags:
#LarkinsCafe #LaCocotteMijote #KimchiWorkshop #FermentationFrance #Mougins #MouginsTournamy #CoteDAzurBites #Valbonne #CannesFoodies #SophiaAntipolis #KoreanFoodFrance #HealthyEating #GutHealth #AtelierCuisine #FrenchRivieraLife